Xia Fei Shanghainese
Xia Fei Shanghainese continues this unique character, gathering the best authentic regional delicacies from different parts of China. People from Northern China treat noodles as their main staple, while their Southern counterparts have them for breakfast or refreshments between meals. For the busy bees in the city, noodles cure hunger as well as provide an enjoyable snack. Our dim sum chef has apprenticed to a renowned dim sum master in China, and has been preparing gourmet Chinese food using a traditional approach and quality ingredients. Diners can enjoy the showmanship for our talented chefs through an open kitchen as they prepare house-made noodles and dim sum.
The restaurant bathes in a harmony mix of white, gold and brown colour. The Chinese style decorations, the stylish chandelier and the immaculate lotus illustration on the wall release the sense of serenity. The restaurant divides into dining hall and private rooms, which cater groups of various sizes. The dining hall overlooks the open kitchen while the private room offers a place of quietness for our patrons.